JPD AKAFUJI

FEATURES:

• Technical Color Booster Koi food
• Healthy Koi food to protect and support Liver
• Super Premium high grade food with Probiotics
• Natural ingredients with high grade fish meal

BENEFITS:

• 4 kinds of color enhancer: “Paprika Extract”, “Spirulina”, “Corn Extract” and “Natural Astaxanthin” (Phaffia Yeast) help to boost up the red pigment.
• Fruit Polyphenol in the koi food effectively helps to protect and support the liver functions. With good liver function, the koi will stay healthy
• Contains β-Glucan (extract from black yeast) and Plant Lactobacillus (inactive bacteria) to stimulate the immune system healthily.
• Contains Heat Resistance Vitamin C prevent the white body changing to yellow skin.
• Contain Probiotic which enable Koi absorb good nutrition; hi- digestion and reduce ammonia in water
• Keep maintain water conditions
  

  INGREDIENTS:

  Fish Meal, Wheat Flour, Soybean Cake, Krill Meal, Corn Gluten Meal, Defatted Rice Bran, Animal Fat and Oil, Vegetable Oil, Corn, Spirulina, Paprika Extract, Silicic Acid Anhydride, Salt, Fruit Polyphenol, Betaine, B-Glucan (derived from Black Yeast, Toyoserin, Phaffia Yeast, Plant Lactobacillus (killed bacteria), Citric Acid, Vitamins (A, D3, E, K3, B1, B2, Niacin, B6, Pantothenic Acid, B12, Biotin, Choline, Inositol, Folic Acid), Minerals (Mn, Fe, Cu, Cp, Zn, Ca).
  

  Analysis	Vitamins
  Crude Protein：Min. 40% Crude Fat：Min. 8% Crude Fiber：Max. 5% Ash：Max. 15% Moisture：Max. 10% Calcium：Min. 1.2% Phosphorus：Min. 1.2%	A 25,000 IU/Kg D3 2800 IU/Kg E 200 mg/Kg C (stable) 300 mg/Kg